SYDNEY ITALIAN PRIVATE CHEF AT YOUR HOME
I'm a passionate Italian chef, who grew up in the famous Franciacorta wine region in North Italy on the Iseo Lake.
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I began training as a pastry chef until, driven by the buzz of the kitchen I started my apprenticeship at one of the Michelin star restaurant in my home town and that is where I began my immersion in Italian cuisine.
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Over a decade ago I followed my instinct to Australia where I worked at many top Sydney hatted restaurants such as The Apollo and Mimi's, just to name the most recent one, before starting my own adventure as a private chef, catering for events, consulting restaurants and running cooking workshops, aiming to offer traditional Italian recipes with a modern Asian/Australian twist, utilising unique local ingredients.
“When I cook for people
I like to see them licking their fingers, with big smiles on their faces and shining eyes. I enjoy to see them share and dig in. I like to recreate the family vibes we all love."
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ON THE TABLE
A sneak peak of a menu sample available this autumn
ENTREE:
Homemade Focaccia
Truffle salami, calamansi confit garlic
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Stracciatella, semi dried tomato, spicy dukkah
Dry aged fish crudo, white dashi, yuzu kosho crème fraîche, shiso
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PASTA:
Tajarin hand cut pasta, confit cherry tomato & citrus sauce, alive Southern lobster
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MAIN:
Black Angus, milk fed -Bone steak, black garlic, miso & seeded mustard condiment, kombu jus
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DESSERT:
Dark chocolate, milk crumb, rhubarb, orange infused extra virgin oil
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ENQUIRE FOR YOUR PRIVATE EVENT HERE
