top of page
PRIVATE CHEF FOR HOME EXPERIENCE
RETREATS, ESCAPES & ELITE EVENTS
IMMERSE COOKING CLASSES
EXCLUSIVE ITALIAN FOOD TOURS
“When I cook for people
I like to see them licking their fingers, with big smiles on their faces and shining eyes. I enjoy to see them share and dig in. I like to recreate the family vibes we all love."
FOLLOW ME
ON THE TABLE
A SNEAK PEEK OF A MENU SAMPLE
ENTREE:
Sourdough Pan Focaccia
Stracciatella, Caramelised Leek, Roasted Pumpkin, Pistachio Dukkah
Dry Aged Fish Crudo, Smoked Dashi, Finger Lime, Aleppo Pepper
PASTA:
Tajarin Hand Cut Pasta, Confit Cherry Tomato & Citrus, Live Lobster
MAIN:
Milk fed, Black Angus, T-Bone Steak, Black Garlic, Shiro Seeded Mustard
Iceberg, Pomegranate Molasses, Radish, Aged Manchego
DESSERT:
Tiramisu, Salted Coffee Caramel, Milk Crumb
ABOUT
SPECIALS
bottom of page